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So far Simone L. has created 219 blog entries.

Rice Balls

RICE BALLS INTRODUCTION For the vegetarian recipe, add 2 eggs and cubes of cheese Type of Meal: Side dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS 1kg rice 4 pieces of garlic 5 carrots Flour Pepper Dry bread/

Baked Pumpkin

BAKED PUMPKIN INTRODUCTION Easy-to-prepare vegan dish. Type of meal: Side dish Season: Autumn Diet restrictions: Vegan Number of servings: 10 people INGREDIENTS Small sized pumpkin Soy sauce, oregano, rosemary, salt STEPS Cut the pumpkin in half, remove the filamented part

Tagliatelle with Red Peppers

TAGLIATELLE WITH RED PEPPERS INTRODUCTION Quick vegan dish. Type of meal: First dish Season: Any season Diet restrictions: Vegan Number of servings: 4 people Unusual/Specific Tools Required: Immersion blender INGREDIENTS 3 red peppers 4 small garlic cloves White wine Salvia Rosemary Soy milk

Gnocchi with Gorgonzola Sauce

GNOCCHI WITH GORGONZOLA SAUCE INTRODUCTION A filling vegetarian meal. Type of meal: First dish Season: Winter, Autumn Diet restrictions: Vegetarian Number of servings: 10 people Unusual/Specific tools required: Immersion blender INGREDIENTS 2kg of homemade or store-bought gnocchi Sage 125g of butter 250ml of

Risotto with Mushrooms

RISOTTO WITH MUSHROOMS INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 20 people INGREDIENTS Vegetable broth Fresh mushroom mix Frozen or fresh champignons Onions Rice Salt White wine Margarine STEPS Cut the onions

Chocolate Salami

CHOCOLATE SALAMI INTRODUCTION Delicious vegan dessert. Type of meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 20-25 people. Unusual/Specific Tools Required: Mixer INGREDIENTS 500g vegan dark chocolate 500g vegan dry biscuits 200ml sweetened almond milk 200g hazelnuts 30g margarine

Falafel

FALAFEL INTRODUCTION Classic Middle-Eastern dish served any time of the year. Type of Meal: Main dish-vegan Season: All year Number of servings: 20 Unusual/Specific Tools Required: Blender INGREDIENTS 1.5 kg of soaked dry chickpeas 1.5 kg of onions 1 garlic 2 packs of

Ratatouille and Green Beans

RATATOUILLE AND GREEN BEANS INTRODUCTION Traditional French dish with a twist. Type of Meal: Side dish Season: Any season Diet restrictions: Vegan Number of servings: 20 people INGREDIENTS For the ratatouille: 6 onions White wine 10 potatoes 6 peppers 4 eggplants Sweet paprika

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