GNOCCHI WITH GORGONZOLA SAUCE

INTRODUCTION

A filling vegetarian meal.

  • Type of meal: First dish
  • Season: Winter, Autumn
  • Diet restrictions: Vegetarian
  • Number of servings: 10 people
  • Unusual/Specific tools required: Immersion blender

INGREDIENTS

  • 2kg of homemade or store-bought gnocchi
  • Sage
  • 125g of butter
  • 250ml of milk
  • 400ml cooking cream
  • 250g gorgonzola
  • White wine
  • Salt
  • Pepper
  • Nutmeg
  • Chilli powder

STEPS

  • Put the butter and sage leaves in a pan and cook a bit
  • Add some white wine (let it evaporate on high fire) and put the milk
  • Add the cooking cream and the gorgonzola
  • Season with salt and a bit of pepper, nutmeg and chili powder
  • Put the sauce in the immersion blender and blend to remove possible clumps
  • Cook the gnocchi in salty boiling water for 2-3 min until they come up to the surface of the pot
  • Mix with sauce and serve

Buon appetito!

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