CHOOSING THE FUTURE WITH ERASMUS+ Article by Tatjana Lavrova If you are interested in finding out how to get Erasmus+ support for your projects in the European Union, how to find partners abroad, how to organize events in the covid-19 era and how to restore
THE TESTIMONY OF AGNESE, GROUP LEADER OF THE 'YOU ARE WHAT YOU CONSUME' PROJECT Countries participating in the project: Spain, Italy, Greece, Croatia, Ukraine. Last February, Kora took part in its first youth exchange entirely ONLINE. What started as an experiment turned out to be an
POTATO PUMPKIN GNOCCHI INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 10 These gnocchis are super tasty with a juicy tomato sauce. But this time we decided to try them with a vegan carrot-leek creme sauce.
HUMMUS INTRODUCTION Type of meal: Appetizer/Side dishSeason: Any seasonDiet restrictions: VeganNumber of servings: uncountable (you can easily store in the fridge for some days) INGREDIENTS Tahini (see additional info) 50 GrDry chickpeas 500 GrLemon juice 1 piecesOlive oil 40 MLAquafaba (chickpea liquid) 40 MLSpices -Garlic cloves
MUSHROOM PASTA SAUCE INTRODUCTION Type of meal: Main DishSeason: Winter/AutumnDiet restrictions: VeganNumber of servings: 7 people INGREDIENTS Mushrooms (Champignons) 1 KGOlive oil 2 TablespoonOnions 2Gloves of Garlick 4Salt Peper Handful of Thyme Bianco White wine 100 MLWater 500 MLSoy Cooking Cream 100 MLConcentrated Tomato Paste 1 TablespoonMargarine 50 GrNutmeg