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So far SimoneLol has created 88 blog entries.

Pretzels

PRETZEL INTRODUCTION Type of meal: Bread Season: Any season Diet restrictions: Vegan Number of servings: 12 pieces INGREDIENTS 500g Flour 25gr Yeast 25 gr Margarine Bicarbonate of soda Water Sugar Salt STEPS Put together in a large bowl: 500g flour,

Tiramisù

TIRAMISÙ INTRODUCTION Type of meal: Dessert Season: Any season Diet restrictions: Vegetarian Number of servings: 10 INGREDIENTS Mascarpone 500 Gr Eggs 4 Sugar 100 Gr Moka Coffee 200 ML Savoiardi 400 Gr Cocoa powder Salt STEPS Cook the coffee and

Hummus

HUMMUS INTRODUCTION Type of meal: Appetizer/Side dishSeason: Any seasonDiet restrictions: VeganNumber of servings: uncountable (you can easily store in the fridge for some days) INGREDIENTS Tahini (see additional info) 50 GrDry chickpeas 500 GrLemon juice 1 piecesOlive oil 40 MLAquafaba (chickpea liquid) 40 MLSpices -Garlic cloves

Mushroom pasta sauce

MUSHROOM PASTA SAUCE INTRODUCTION Type of meal: Main DishSeason: Winter/AutumnDiet restrictions: VeganNumber of servings: 7 people INGREDIENTS Mushrooms (Champignons) 1 KGOlive oil 2 TablespoonOnions 2Gloves of Garlick 4Salt Peper Handful of Thyme Bianco White wine 100 MLWater 500 MLSoy Cooking Cream 100 MLConcentrated Tomato Paste 1 TablespoonMargarine 50 GrNutmeg

Moussaka

VEGAN MOUSSAKA INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan or Vegetarian Number of servings: 8 people INGREDIENTS Potato (regular size) 8 pieces Lentils 600 Gr Onions 3 pieces Celery stick 1 piece Tomatoes 4 pieces Garlic cloves 3

Best chocolate cake ever!

VEGAN CHOCOLATE CAKE INTRODUCTION Type of meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 15 slices INGREDIENTS Vegan milk 540 ML White or apple cider vinegar 3 Tablespoon Oil (any type) 240 ML Strong brewed coffee 180 ML Applesauce 460

Flour Tortillas

FLOUR TORTILLAS INTRODUCTION Type of meal: Flat Bread Season: Any season Diet restrictions: Vegan Number of servings: 4 people INGREDIENTS Flour 150 gr Oil (olive, sunflower) 3 Tablespoons Warm water 60 ml Pinch of salt STEPS Mix all the ingredients

Croatian Soparnik

CROATIAN SOPARNIK INTRODUCTION At the beginning, this was food only for poor people, but now this is a traditional dish and is usually served for holidays or festivities. Country of origin: Croatia Type of meal: Side Dish or Appetizer Season: Any season Diet restrictions: Vegan Number

Rosti Potatoes

ROSTI POTATOES INTRODUCTION Type of meal: Side Dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS potatoes 3 kg flour rosemary black pepper salt oil STEPS Pile and grate potatoes Add rosemary, salt, black pepper Add

Great Green Salad

GREAT GREEN SALAD INTRODUCTION Type of meal: Side DishSeason: Any seasonDiet restrictions: VeganNumber of servings: 10 people INGREDIENTS Head of iceberg lettuce 1 Tomatoes 5Carrots 4 Sweet corn 200 GrGreen or sweet apple 1 Raisins, walnuts Oil, salt, vinegard STEPS Wash the lettuce (if not already washed), dry

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