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So far Simone L. has created 148 blog entries.

Cinnamon rolls

CINNAMON ROLLS INTRODUCTION Country of origin: Northern Europe Type of Meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 10 INGREDIENTS Rice Milk: 600 ml Sugar: 120 gr Fresh yeast: 1 cube / 25 gr Margarine: 150 gr Salt: 12 gr

Bread!

BREAD! INTRODUCTION Type of meal: Side dish Season: Any season Diet restrictions: Vegan Number of servings: 10 INGREDIENTS Flour 500 gr Water (room temperature) 300 ml Sourdough ("Mother Yeast") 35 gr Sugar 10 gr Salt 15 gr STEPS Mix the

Focaccia

FOCACCIA INTRODUCTION Type of meal: Appetizer Season: Any season Diet restrictions: Vegan Number of servings: 5 INGREDIENTS Water 500 ML Flour 500 ML Fresh Yeast 15 Gr Fresh Rosemary 1 Tablespoon Salt 1 Tablespoon Olive Oil 1 Cup Sugar 1 Teaspoon Coarse Salt

Potato Pumpkin Gnocchi

POTATO PUMPKIN GNOCCHI INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 10  These gnocchis are super tasty with a juicy tomato sauce. But this time we decided to try them with a vegan carrot-leek creme sauce.

Pretzels

PRETZEL INTRODUCTION Type of meal: Bread Season: Any season Diet restrictions: Vegan Number of servings: 12 pieces INGREDIENTS 500g Flour 25gr Yeast 25 gr Margarine Bicarbonate of soda Water Sugar Salt STEPS Put together in a large bowl: 500g flour,

Tiramisù

TIRAMISÙ INTRODUCTION Type of meal: Dessert Season: Any season Diet restrictions: Vegetarian Number of servings: 10 INGREDIENTS Mascarpone 500 Gr Eggs 4 Sugar 100 Gr Moka Coffee 200 ML Savoiardi 400 Gr Cocoa powder Salt STEPS Cook the coffee and

Hummus

HUMMUS INTRODUCTION Type of meal: Appetizer/Side dishSeason: Any seasonDiet restrictions: VeganNumber of servings: uncountable (you can easily store in the fridge for some days) INGREDIENTS Tahini (see additional info) 50 GrDry chickpeas 500 GrLemon juice 1 piecesOlive oil 40 MLAquafaba (chickpea liquid) 40 MLSpices -Garlic cloves

Mushroom pasta sauce

MUSHROOM PASTA SAUCE INTRODUCTION Type of meal: Main DishSeason: Winter/AutumnDiet restrictions: VeganNumber of servings: 7 people INGREDIENTS Mushrooms (Champignons) 1 KGOlive oil 2 TablespoonOnions 2Gloves of Garlick 4Salt Peper Handful of Thyme Bianco White wine 100 MLWater 500 MLSoy Cooking Cream 100 MLConcentrated Tomato Paste 1 TablespoonMargarine 50 GrNutmeg

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