Green and Fair Youth Exchange about Climate Change and Human Rights “Green and Fair” was a Youth Exchange funded by the European Commission through the Erasmus+ programme. It took place in August 2024 in Passignano sul Trasimeno, Italy. The project involved 31 young people from 6 different
YOUTH EXCHANGE "GREEN AND FAIR!" IN ITALY Apply to join the group of young people from Italy, Spain, France, Hungary and Estonia who will meet in Passignano sul Trasimeno (Italy) to discuss and do activities on climate change and human rights! Briefly: Where: La
YOUTH EXCHANGE "BACK AND FORTH!" IN ITALY Apply to join the group of young people from Italy, Romania, Germany, Greece and Croatia who will meet in Passignano sul Trasimeno (Italy) to do activities related with culinary traditions and sustainability. Briefly: Where: La Buona Terra
YOUTH EXCHANGE "UPCYCLE IT!" IN ITALY Apply to join the group of young people from Italy, Spain, Germany, France and Croatia who will meet in Passignano sul Trasimeno (Italy) to do activities related with creativity and environmental sustainability. Briefly: Where: La Buona Terra educational
YOUTH EXCHANGE "PAINTING WITH NATURE" IN ITALY Apply to join the group of young people from Italy, Spain, Germany, France and Greece who will meet in Passignano sul Trasimeno (Italy) to do activities related with creativity and environmental sustainability. Briefly:Where: La Buona Terra educational farm (Italy)When: 17-28
ADELE'S PANETTONE INTRODUCTION A recipe from Adele, who is volunteering in Kora and fell in love with this Italian traditional Christmas dessert. Country of origin: Italy Type of Meal: Dessert Season: Usually in Christmas time Diet restrictions: Vegan and lactose free Number of servings: 9-12 Carbon
TRAINING COURSE "TAKE THE LEAD" IN ITALY Apply to join the group of youth workers from different European countries who will meet in Passignano sul Trasimeno (Italy) to boost your competencies as a youth leader and facilitator in the context of Erasmus+ youth exchanges.
FRANCESCA'S CROSTATA INTRODUCTION A recipe from Francesca, volunteer in Kora in Summer and Fall 2023 Country of origin: Italy Type of Meal: Dessert Season: Any season Diet restrictions: Vegan and lactose free Number of servings: 10 INGREDIENTS Sugar 210 gr Olive oil 70
Getting back to nature We sent a group of participants to Ananda Valley in Portugal for the Erasmus+ youth exchange course 'Back2Nature' in August 2023. Here some details and pictures about the project This month, from Kora, we have been part of the project
The experience of Gabriel at the Water Management training course in Portugal We sent Gabriel to Quinta das Relvas in Portugal for the Erasmus+ training course 'Build Up Your Life - Water Series' in May 2023. This is his testimony! On the 16th of
