FRANCESCA’S CROSTATA

INTRODUCTION

A recipe from Francesca, volunteer in Kora in Summer and Fall 2023

Country of origin: Italy
Type of Meal: Dessert
Season: Any season
Diet restrictions: Vegan and lactose free
Number of servings: 10

INGREDIENTS

• Sugar 210 gr
• Olive oil 70 gr
• Sunflower oil 70 gr
• Water 125 gr
• Lemon zest 1 piece
• Flour 500 gr
• Backing powder 12 gr

STEPS

• Mix sugar, oils, water and the lemon zest
• Add flour and backing powder
• Create a smooth ball and put it in the fridge for 30 minutes
• Take a cake mold covered with backing paper and put the dough inside and create the shape of the pie.
• Add your favorite jam and bake everything for 30 minutes at 180 degrees

Buon appetito!