ROSTI POTATOES INTRODUCTION Type of meal: Side Dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS potatoes 3 kg flour rosemary black pepper salt oil STEPS Pile and grate potatoes Add rosemary, salt, black pepper Add
GREAT GREEN SALAD INTRODUCTION Type of meal: Side DishSeason: Any seasonDiet restrictions: VeganNumber of servings: 10 people INGREDIENTS Head of iceberg lettuce 1 Tomatoes 5Carrots 4 Sweet corn 200 GrGreen or sweet apple 1 Raisins, walnuts Oil, salt, vinegard STEPS Wash the lettuce (if not already washed), dry
RISOTTO WITH HAM AND GORGONZOLA CHEESE INTRODUCTION Type of meal: Main DishSeason: Winter, AutumnDiet restrictions: Contain meatNumber of servings: 10 people INGREDIENTS Ham (cut in small pieces) 400 GrGorgonzola cheese 200 GrGarlic cloves 2 piecesOnions 4 piecesButter 125 GrSage leaves in pieces White wine Vegetable broth
PUMPKIN CAKE INTRODUCTION A vegan delicious cake Type of Meal: Dessert Season: Autumn Diet restrictions: Vegan Number of servings: 8-10 people INGREDIENTS 250 g pumpkin already cleaned 240 g wholemeal flour 160 g raw cane sugar 100 g of sunflower seed oil 80
RICE BALLS INTRODUCTION For the vegetarian recipe, add 2 eggs and cubes of cheese Type of Meal: Side dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS 1kg rice 4 pieces of garlic 5 carrots Flour Pepper Dry bread/
BAKED PUMPKIN INTRODUCTION Easy-to-prepare vegan dish. Type of meal: Side dish Season: Autumn Diet restrictions: Vegan Number of servings: 10 people INGREDIENTS Small sized pumpkin Soy sauce, oregano, rosemary, salt STEPS Cut the pumpkin in half, remove the filamented part
TAGLIATELLE WITH RED PEPPERS INTRODUCTION Quick vegan dish. Type of meal: First dish Season: Any season Diet restrictions: Vegan Number of servings: 4 people Unusual/Specific Tools Required: Immersion blender INGREDIENTS 3 red peppers 4 small garlic cloves White wine Salvia Rosemary Soy milk
GNOCCHI WITH GORGONZOLA SAUCE INTRODUCTION A filling vegetarian meal. Type of meal: First dish Season: Winter, Autumn Diet restrictions: Vegetarian Number of servings: 10 people Unusual/Specific tools required: Immersion blender INGREDIENTS 2kg of homemade or store-bought gnocchi Sage 125g of butter 250ml of
RISOTTO WITH MUSHROOMS INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 20 people INGREDIENTS Vegetable broth Fresh mushroom mix Frozen or fresh champignons Onions Rice Salt White wine Margarine STEPS Cut the onions
CHOCOLATE SALAMI INTRODUCTION Delicious vegan dessert. Type of meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 20-25 people. Unusual/Specific Tools Required: Mixer INGREDIENTS 500g vegan dark chocolate 500g vegan dry biscuits 200ml sweetened almond milk 200g hazelnuts 30g margarine
