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So far SimoneLol has created 90 blog entries.

Rosti Potatoes

ROSTI POTATOES INTRODUCTION Type of meal: Side Dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS potatoes 3 kg flour rosemary black pepper salt oil STEPS Pile and grate potatoes Add rosemary, salt, black pepper Add

Great Green Salad

GREAT GREEN SALAD INTRODUCTION Type of meal: Side DishSeason: Any seasonDiet restrictions: VeganNumber of servings: 10 people INGREDIENTS Head of iceberg lettuce 1 Tomatoes 5Carrots 4 Sweet corn 200 GrGreen or sweet apple 1 Raisins, walnuts Oil, salt, vinegard STEPS Wash the lettuce (if not already washed), dry

Pumpkin Cake

PUMPKIN CAKE INTRODUCTION A vegan delicious cake Type of Meal: Dessert Season: Autumn Diet restrictions: Vegan Number of servings: 8-10 people INGREDIENTS 250 g pumpkin already cleaned 240 g wholemeal flour 160 g raw cane sugar 100 g of sunflower seed oil 80

Rice Balls

RICE BALLS INTRODUCTION For the vegetarian recipe, add 2 eggs and cubes of cheese Type of Meal: Side dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS 1kg rice 4 pieces of garlic 5 carrots Flour Pepper Dry bread/

Baked Pumpkin

BAKED PUMPKIN INTRODUCTION Easy-to-prepare vegan dish. Type of meal: Side dish Season: Autumn Diet restrictions: Vegan Number of servings: 10 people INGREDIENTS Small sized pumpkin Soy sauce, oregano, rosemary, salt STEPS Cut the pumpkin in half, remove the filamented part

Tagliatelle with Red Peppers

TAGLIATELLE WITH RED PEPPERS INTRODUCTION Quick vegan dish. Type of meal: First dish Season: Any season Diet restrictions: Vegan Number of servings: 4 people Unusual/Specific Tools Required: Immersion blender INGREDIENTS 3 red peppers 4 small garlic cloves White wine Salvia Rosemary Soy milk

Gnocchi with Gorgonzola Sauce

GNOCCHI WITH GORGONZOLA SAUCE INTRODUCTION A filling vegetarian meal. Type of meal: First dish Season: Winter, Autumn Diet restrictions: Vegetarian Number of servings: 10 people Unusual/Specific tools required: Immersion blender INGREDIENTS 2kg of homemade or store-bought gnocchi Sage 125g of butter 250ml of

Risotto with Mushrooms

RISOTTO WITH MUSHROOMS INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 20 people INGREDIENTS Vegetable broth Fresh mushroom mix Frozen or fresh champignons Onions Rice Salt White wine Margarine STEPS Cut the onions

Chocolate Salami

CHOCOLATE SALAMI INTRODUCTION Delicious vegan dessert. Type of meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 20-25 people. Unusual/Specific Tools Required: Mixer INGREDIENTS 500g vegan dark chocolate 500g vegan dry biscuits 200ml sweetened almond milk 200g hazelnuts 30g margarine

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