The experience of Balaj, who attended "Enviro Wise" youth exchange in Poland. Balaj went in Poland, in July 2022 to participate in the Erasmus+ youth exchange "Enviro Wise". This is his story! It was a great opportunity for me to attend this event enviro
YOUTH EXCHANGE "BACK AND FORTH" IN ITALY Apply to join the group of 42 young people from Italy, Germany, France, Romania, Estonia and Spain who will meet in Passignano sul Trasimeno (Italy) to discuss and do activities on sustainable food consumption and traditional
YOUTH EXCHANGE "BE WELL AWARE" IN ITALY Apply to join the group of 30 young people from different European countries who will meet in Passignano sul Trasimeno (Italy) to promote mental health, wellbeing and social inclusion! Briefly: Where: La Buona Terra educational farm
TRAINING COURSE "TAKE THE LEAD" IN ITALY Apply to join the group of youth workers from different European countries who will meet in Passignano sul Trasimeno (Italy) to boost your competencies as a youth leader and facilitator in the context of Erasmus+ youth
QUALITY, SUPPORT & PREPARATION - YOUTH WORKER BECOMES GROUP LEADER! Andrea and Ismayil participated in the Training Course "Quality, support and Preparation - Youth worker becomes group leader!" in Estonia, organised by Seiklejate Vennaskond in August 2021. The project was funded by the European Commission through the
"FAIRLY DRESSED CHOCOLATE", A YOUTH EXCHANGE ABOUT SUSTAINABILITY “Fairly Dressed Chocolate” is a project funded by the European Commission through the Erasmus+ programme. The project involved 36 young people from 6 different countries in a multicultural experience where they reflected and learnt about sustainability at large, including
FILIPA'S APPLE CAKE INTRODUCTION A recipe from Filipa, volunteer in Kora in Summer 2021. Participants and volunteers at Kora loved to have a cup of coffee and a slice of this cake Country of origin: Portugal Type of Meal: Dessert Season: Autumn, Summer Diet restrictions: Vegan
RISULTATI QUESTIONARIO SU CULTURA E CIBO il testo completo delle domande aperte non è stato inserito per facilitare la lettura, considerata la quantità di risposte ricevute
ARROZ DOCE DA AVO ILDA (GRANDMA ILDA'S SWEET RICE) INTRODUCTION A recipe from Filipa, volunteer in Kora in Summer 2021 It's a Portuguese traditional dessert, usually, we do it for Christmas or Easter. This is my Grandma Ilda's recipe, written by my father Martinho! Country of
CHOOSING THE FUTURE WITH ERASMUS+ Article by Tatjana Lavrova If you are interested in finding out how to get Erasmus+ support for your projects in the European Union, how to find partners abroad, how to organize events in the covid-19 era and how to restore
