CINNAMON ROLLS INTRODUCTION Country of origin: Northern Europe Type of Meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 10 INGREDIENTS Rice Milk: 600 ml Sugar: 120 gr Fresh yeast: 1 cube / 25 gr Margarine: 150 gr Salt: 12 gr
POTATO PUMPKIN GNOCCHI INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 10 These gnocchis are super tasty with a juicy tomato sauce. But this time we decided to try them with a vegan carrot-leek creme sauce.
HUMMUS INTRODUCTION Type of meal: Appetizer/Side dishSeason: Any seasonDiet restrictions: VeganNumber of servings: uncountable (you can easily store in the fridge for some days) INGREDIENTS Tahini (see additional info) 50 GrDry chickpeas 500 GrLemon juice 1 piecesOlive oil 40 MLAquafaba (chickpea liquid) 40 MLSpices -Garlic cloves
MUSHROOM PASTA SAUCE INTRODUCTION Type of meal: Main DishSeason: Winter/AutumnDiet restrictions: VeganNumber of servings: 7 people INGREDIENTS Mushrooms (Champignons) 1 KGOlive oil 2 TablespoonOnions 2Gloves of Garlick 4Salt Peper Handful of Thyme Bianco White wine 100 MLWater 500 MLSoy Cooking Cream 100 MLConcentrated Tomato Paste 1 TablespoonMargarine 50 GrNutmeg
VEGAN CHOCOLATE CAKE INTRODUCTION Type of meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 15 slices INGREDIENTS Vegan milk 540 ML White or apple cider vinegar 3 Tablespoon Oil (any type) 240 ML Strong brewed coffee 180 ML Applesauce 460