Apply to join the group of 30 young people from Italy, Germany, Spain, Lithuania and Greece who will meet in Passignano sul Trasimeno (Italy) to discuss and do activities on food choices and environmental sustainability! 


Objectives of the project:

  • Promote healthy nutrition
  • Increase knowledge about the food’s field-to-table production process
  • Raise awareness about the impact of food choices on environment and promote the decreasing of the individual ecological food print.
  • To offer to youngsters the chance of a learning multicultural experience.
  • Learn more about different diets and the ideologies behind those
  • To promote inclusion and to break cultural barriers

In one sentence, the goal of Green Footprint is to open a discussion on the consequences of food choices on the environment and think about what we can do as individuals and as a society to decrease our impact on the environment.

Activities during the project will involve non-formal education workshops, cooking workshops, team work activities, debates and much more. All activities will be participatory, do not expect just to sit and watch!

The infopack of the project can be found HERE. 

Selection criteria:

  • Age between 18 and 30 years old
  • Availability for the entire duration of the project (6-17 April)
  • Interest in the topic
  • Curiosity about other cultures
  • Basic level of English


Food and accommodation are covered by the Erasmus+ programme. Travel costs will be reimbursed according to Erasmus+ stardand, more information in the infopack.

Partner organisations may ask for a small participation fee, please refer to them for further information.

Further information:

Simone – Associazione Kora
[email protected]

Apply Now! 👇

Share This Post!