RATATOUILLE AND GREEN BEANS

Traditional French dish with a twist.

• Type of Meal: Side dish
• Season: Any season
• Diet restrictions: Vegan
• Number of servings: 20 people

For the ratatouille:

• 6 onions
• White wine
• 10 potatoes
• 6 peppers
• 4 eggplants
• Sweet paprika powder, black pepper and cumin

For the green beans:

• Margarine
• 3 garlic cloves
• 1 kg of green beans
• Water
• Lemon juice

For the ratatouille:

• Start by putting the onions to fry in a pan with oil;
• Add some white wine and wait for it to evaporate on high fire, then add the potatoes and peppers;
• Let them cook a bit and add the eggplants too;
• Cover all the vegetables with enough water, salt and add some peeled tomatoes if you like;
• Use paprika powder, black pepper and cumin to give it more taste and let cook until all the vegetables are soft;

For the green beans:

• First cut off the tips, wash and rinse the beans;
• Put finely cut garlic in a pan with margarine;
• Add some white wine and, when it’s evaporated, put the beans;
• Add some water and switch off the fire when they are still crunchy enough;
• Add some lemon juice too if you wish.

Bon appétit !