HUMMUS INTRODUCTION Type of meal: Appetizer/Side dishSeason: Any seasonDiet restrictions: VeganNumber of servings: uncountable (you can easily store in the fridge for some days) INGREDIENTS Tahini (see additional info) 50 GrDry chickpeas 500 GrLemon juice 1 piecesOlive oil 40 MLAquafaba (chickpea liquid) 40 MLSpices -Garlic cloves
MUSHROOM PASTA SAUCE INTRODUCTION Type of meal: Main DishSeason: Winter/AutumnDiet restrictions: VeganNumber of servings: 7 people INGREDIENTS Mushrooms (Champignons) 1 KGOlive oil 2 TablespoonOnions 2Gloves of Garlick 4Salt Peper Handful of Thyme Bianco White wine 100 MLWater 500 MLSoy Cooking Cream 100 MLConcentrated Tomato Paste 1 TablespoonMargarine 50 GrNutmeg
VEGAN CHOCOLATE CAKE INTRODUCTION Type of meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 15 slices INGREDIENTS Vegan milk 540 ML White or apple cider vinegar 3 Tablespoon Oil (any type) 240 ML Strong brewed coffee 180 ML Applesauce 460
FLOUR TORTILLAS INTRODUCTION Type of meal: Flat Bread Season: Any season Diet restrictions: Vegan Number of servings: 4 people INGREDIENTS Flour 150 gr Oil (olive, sunflower) 3 Tablespoons Warm water 60 ml Pinch of salt STEPS Mix all the ingredients
CROATIAN SOPARNIK INTRODUCTION At the beginning, this was food only for poor people, but now this is a traditional dish and is usually served for holidays or festivities. Country of origin: Croatia Type of meal: Side Dish or Appetizer Season: Any season Diet restrictions: Vegan Number
ROSTI POTATOES INTRODUCTION Type of meal: Side Dish Season: Any season Diet restrictions: Vegan Number of servings: 25 people INGREDIENTS potatoes 3 kg flour rosemary black pepper salt oil STEPS Pile and grate potatoes Add rosemary, salt, black pepper Add
GREAT GREEN SALAD INTRODUCTION Type of meal: Side DishSeason: Any seasonDiet restrictions: VeganNumber of servings: 10 people INGREDIENTS Head of iceberg lettuce 1 Tomatoes 5Carrots 4 Sweet corn 200 GrGreen or sweet apple 1 Raisins, walnuts Oil, salt, vinegard STEPS Wash the lettuce (if not already washed), dry
RISOTTO WITH HAM AND GORGONZOLA CHEESE INTRODUCTION Type of meal: Main DishSeason: Winter, AutumnDiet restrictions: Contain meatNumber of servings: 10 people INGREDIENTS Ham (cut in small pieces) 400 GrGorgonzola cheese 200 GrGarlic cloves 2 piecesOnions 4 piecesButter 125 GrSage leaves in pieces White wine Vegetable broth
PUMPKIN CAKE INTRODUCTION A vegan delicious cake Type of Meal: Dessert Season: Autumn Diet restrictions: Vegan Number of servings: 8-10 people INGREDIENTS 250 g pumpkin already cleaned 240 g wholemeal flour 160 g raw cane sugar 100 g of sunflower seed oil 80
