VEGAN MOUSSAKA
INTRODUCTION
- Type of meal: Main Dish
- Season: Any season
- Diet restrictions: Vegan or Vegetarian
- Number of servings: 8 people
INGREDIENTS
- Potato (regular size) 8 pieces
- Lentils 600 Gr
- Onions 3 pieces
- Celery stick 1 piece
- Tomatoes 4 pieces
- Garlic cloves 3 pieces
- Tomato sauce 300 ML
- Olive oil 5 Tablespoons
STEPS
- In the heating pan, put chopped onions and olive oil and cook till the onion has a nice golden color.
- Add lentils (cooked), garlic, celery(chopped) and tomato sauce and cook until is nice and thick. Add spices you like
- Cut the potatoes and place them on the clean greased pan (suitable for the oven). Use only half of them from the bottom and the side part.
- Pour lentil mixture on top and add the tomato slices evenly over the top. Add the remaining of potatoes on top to cover the lentil sauce.
- Put more olive oil on top
- Place in the oven for about 40-50 minutes at 200 C.
Vegetarian option:
You can add cooking cream or cheese on top and then bake.
Buon appetito!