HUMMUS

INTRODUCTION

  • Type of meal: Appetizer/Side dish
  • Season: Any season
  • Diet restrictions: Vegan
  • Number of servings: uncountable (you can easily store in the fridge for some days)

INGREDIENTS

  • Tahini (see additional info) 50 Gr
  • Dry chickpeas 500 Gr
  • Lemon juice 1 pieces
  • Olive oil 40 ML
  • Aquafaba (chickpea liquid) 40 ML
  • Spices –
  • Garlic cloves 4

STEPS

  • Put dry chickpeas in a bowl and put a lot of water in it (1:3 chickpeas in water). Leave overnight to soak. Drain the water and wash them with new water and put them to cook in the new water for at least 1 hour, or until they are nice and soft
  • In the bowl of a food processor, combine the tahini, olive oil, aquafaba, chickpeas, garlic and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 1 minute more.
  • Add spices and blend more until it’s nice and creamy.

Buon appetito!

ADDITIONAL INFO

  • Homade tahini: toast sesame seeds in a pan, put the seats in a bowl, add olive oil and blend until is is nice and creamy.

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