CROATIAN SOPARNIK

At the beginning, this was food only for poor people, but now this is a traditional dish and is usually served for holidays or festivities.

• Country of origin: Croatia
• Type of meal: Side Dish or Appetizer
• Season: Any season
• Diet restrictions: Vegan
• Number of servings: 6 people

• flour 500 gr
• pinch of salt
• warm water 300 ml
• mangel leaves 350 gr
• onion 1 pieces
• olive oil 100 ml
• garlic cloves 4 pieces

• Mix flour with warm water, salt and a small amount of olive oil.
• Form a soft dough and leave aside for an hour.
• Wash mangel and remove the middle part so you are left with only soft leaves.
• In a bowl mix strips of mangel, sliced onion and garlic and olive oil.
• Divide the dough into two equal parts and roll out the first part so it is thin and even.
• Put the filling on top of the firs dough and divide equally.

• Put the filling on top of the firs dough and divide equally.
• Roll out the second dough an put on top of the first one.
• Secure the ends and bake for 15-20 min and 220 °C
• When is baked drizzle olive oil on top of it with one crushed garlic clove.

Buon appetito!