ROSTI POTATOES

INTRODUCTION

  • Type of meal: Side Dish
  • Season: Any season
  • Diet restrictions: Vegan
  • Number of servings: 25 people

INGREDIENTS

  • potatoes 3 kg
  • flour
  • rosemary
  • black pepper
  • salt
  • oil

STEPS

  • Pile and grate potatoes
  • Add rosemary, salt, black pepper
  • Add the flour until the mixture is thick enough and mix
  • Take a handful and make a rosties/galette shape
  • Fry in the oil

Buon appetito!

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