VEGAN MAYO INTRODUCTION Denes’s special vegan mayo. Type of Meal: Sauce Season: All year Number of servings: 10 Unusual/Specific Tools Required: Immersion blender INGREDIENTS 120ml aquafaba (from canned chickpeas) 480ml or more vegetable oil (approximately 4 times the volume of aquafaba or more)
COUSCOUS WITH VEGETABLES INTRODUCTION A fast and simple flavorful Moroccan dish. Type of Meal: Main dish-vegan Season: All year Number of servings: 20 INGREDIENTS 2 kg of instant couscous 1 kg of green beans 1 kg of fresh or frozen green peas 2
OVEN-BAKED POTATO PIE INTRODUCTION Homely potato pie baked with béchamel sauce and cheese. Type of Meal: Side dish-vegetarian Season: All year Number of servings: 15 INGREDIENTS 2 kg of potatoes 1 kg of grated cheese 500 ml of béchamel sauce salt, pepper, 4
TOMATO SOUP WITH BEANS AND VEGETABLES INTRODUCTION A warming soup for a cold day during autumn or winter Type of Meal: Soup-vegan Season: Autumn-winter Number of servings: 20 INGREDIENTS 6 onions 3 garlic cloves 500 g of celery 5 carrots 5 5 potatoes
PASTA AND BROCCOLI INTRODUCTION A fast and simple pasta dish. Type of Meal: First dish-vegan Season: Autumn-winter Number of servings: 20 INGREDIENTS 4 onions 3 garlic cloves Margarine, Oil, Pepper, Nutmeg White wine 4 broccolis 500 ml of vegan soy cream 1.5 kg
SPINACH FRITTATA INTRODUCTION Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried." Type of Meal: Second dish-vegetarian Season: All
LENTILS BURGER AND FRIED EGGPLANTS INTRODUCTION A nutritious, all-season meal. Type of Meal: Second dish-vegan Season: All year Number of servings: 20 INGREDIENTS For the burger patties: 2.5 kg of lentils 6 carrots 5 onions 300 g of rinsed sun dried tomatoes Soy
VEGAN BORSCHT INTRODUCTION A sour soup originating from Eastern Europe and Northern Asia, popularized by cooking with beetroot and usually served with sour cream. Type of Meal: Soup Season: All year Number of servings: 20 INGREDIENTS 3 cabbages 1.5 kg of beetroot 300
CHICKPEAS AND POTATO CROQUETTE IN TOMATO SAUCE INTRODUCTION An international dish that will leave you craving for more.. Type of meal: Main dish Season: Any season Diet restrictions: Vegan Number of servings: 20 people Unusual/Specific tools required: Mixer INGREDIENTS 8 potatoes 2kg of
