Homely potato pie baked with béchamel sauce and cheese.

• Type of Meal: Side dish-vegetarian
• Season: All year
• Number of servings: 15

• Cook the potatoes with skin in boiling water until soft;
• Grate whatever hard paste cheese you prefer and put aside;
• In an oven scale, start with making the first layer of potatoes;
• Add salt, about half of the béchamel sauce and of the grated cheese;
• Make a second layer, put salt again and add the rest of the sauce and cheese;
• Put some nutmeg and 4 drops truffle oil if you want to give it some extra taste;
• Put in the oven and cook for about 20-25 min (remember to put on grilling setting for the last 5 min).
• Enjoy!