BÉCHAMEL
VEGETARIAN VERSION
INTRODUCTION
You can use this delicious sauce to add flavour to any dish you want! Our chef, Denes, recommends it for lasagna and pasta al forno.
- Type of Meal: Sauce-vegetarian
- Season: All year
- Number of servings: 16
INGREDIENTS
- 200 g of butter
- 200 g of flour
- 2 pinches of salt
- 2 L of milk
- Nutmeg
STEPS
- Warm up the milk and put aside;
- Melt the butter in another small pot on low fire, then turn it off and put all the flour;
- Mix using a whisk;
- Put on low fire again and mix until golden;
- Slowly add the milk, keep mixing vigorously;
- Add salt and nutmeg
VEGAN VERSION
INTRODUCTION
You can use this delicious sauce to add flavour to any dish you want! Our chef, Denes, recommends it for lasagna and pasta al forno.
- Type of Meal: Vegan
- Season: All year
- Number of servings: 8
INGREDIENTS
- 100 g of margarine
- 100 g of flour
- 2 pinches of salt
- 1 L of veg milk
- Nutmeg
STEPS
- Melt the margarine.
- Add the flour and mix with melted margarine.
- Add milk while turning the mixture with the spoon.
- Keep mixing and cooking until it becomes thick.
- Add seasonings.
Done!