Risultati questionario su Cultura e Cibo
RISULTATI QUESTIONARIO SU CULTURA E CIBO il testo completo delle domande aperte non è stato inserito per facilitare la lettura, considerata la quantità di risposte ricevute
Grandma Ilda’s sweet rice
ARROZ DOCE DA AVO ILDA (GRANDMA ILDA'S SWEET RICE) INTRODUCTION A recipe from Filipa, volunteer in Kora in Summer 2021 It's a Portuguese traditional dessert, usually, we do it for Christmas or Easter. This is my Grandma Ilda's recipe, written by my father Martinho! Country of
Networking for Sustainability and a Green Youth
CHOOSING THE FUTURE WITH ERASMUS+ Article by Tatjana Lavrova If you are interested in finding out how to get Erasmus+ support for your projects in the European Union, how to find partners abroad, how to organize events in the covid-19 era and how to restore
The story of participants of ‘You are what you consume’ project
THE TESTIMONY OF AGNESE, GROUP LEADER OF THE 'YOU ARE WHAT YOU CONSUME' PROJECT Countries participating in the project: Spain, Italy, Greece, Croatia, Ukraine. Last February, Kora took part in its first youth exchange entirely ONLINE. What started as an experiment turned out to be an
Cinnamon rolls
CINNAMON ROLLS INTRODUCTION Country of origin: Northern Europe Type of Meal: Dessert Season: Any season Diet restrictions: Vegan Number of servings: 10 INGREDIENTS Rice Milk: 600 ml Sugar: 120 gr Fresh yeast: 1 cube / 25 gr Margarine: 150 gr Salt: 12 gr
Potato Pumpkin Gnocchi
POTATO PUMPKIN GNOCCHI INTRODUCTION Type of meal: Main Dish Season: Any season Diet restrictions: Vegan Number of servings: 10 These gnocchis are super tasty with a juicy tomato sauce. But this time we decided to try them with a vegan carrot-leek creme sauce.
