BREAD!

• Type of meal: Side dish
• Season: Any season
• Diet restrictions: Vegan
• Number of servings: 10

• Flour 500 gr
• Water (room temperature) 300 ml
• Sourdough (“Mother Yeast”) 35 gr
• Sugar 10 gr
• Salt 15 gr

• Mix the flour with the salt and sugar
• Add the sourdough (“mother yeast”) and knead it with the water until the dough is smooth and homogeneous.
• Let the dough rise for about two hours or until doubled in volume in a warm place, covered with a damp cloth

• Take the dough again, create the desired shapes, place them on the baking sheet.
• Let them rise for another 30/40 minutes in a warm place, always covered by a damp cloth.
• Bake at 200°C and cook for about 20/30 minutes. The baking time depends on the size of the shapes created. During cooking it is advisable to put a pot of water in the oven.

Buon appetito!