PRETZEL

• Type of meal: Bread
• Season: Any season
• Diet restrictions: Vegan
• Number of servings: 12 pieces

• 500g Flour
• 25gr Yeast
• 25 gr Margarine
• Bicarbonate of soda
• Water
• Sugar
• Salt

• Put together in a large bowl: 500g flour, 1 tbsp sugar, crumble over 25g yeast, 100ml of blood-warm water and mix.
• Cover and leave it for 15 minutes.
• Take the pre-dough and add 1 heaped tbsp salt, 25g margarine, 175ml of blood-warm water
• Work it until it comes together to form a dough
• Take it out and knead it on a lightly floured work surface until it is smooth and elastic.
• After a while start forming the pretzels.

• Preheat the oven to 200°C
• Boil a 1l of water and dissolve 5 tbsp bicarbonate of soda in it
• Put pretzel dough for twenty seconds, then fish it out, let it drain a moment

• Put it on the baking tray, sprinkle with salt.
• Pretzels are ready to bake

Buon appetito!

👇 .. And a bonus track 😉