• Country of origin: Northern Europe
  • Type of Meal: Dessert
  • Season: Any season
  • Diet restrictions: Vegan
  • Number of servings: 10


  • Rice Milk: 600 ml
  • Sugar: 120 gr
  • Fresh yeast: 1 cube / 25 gr
  • Margarine: 150 gr
  • Salt: 12 gr
  • All-purpose flour: 1050 gr
  • Margarine 130 gr
  • Sugar: 80 gr
  • Cinnamon: 5 teaspoon


  • Warm up the milk (around 40 degrees max)
  • Melt the margarine (150g and 130) and let it cool down a moment
  • Mix milk, sugar (120g) and yeast in a big bowl. Add 150g of the liquid margarine (leave 130g beside for the filling) and slowly add the flour while stirring.
  • Knead the dough for at least 10 minutes (always fold it to the inside)
  • Leave the dough growing in a warm place for 1 hour or more
  • Roll the dough on a floured workspace to a big rectangle (between 5mm and 1cm)
  • Coat the dough with soft margarine (130g)
  • Mix Sugar (80g) and Cinnamon and sprinkle them on the dough
  • Roll the dough up and cut the roll into 4-5cm long pieces
  • Put the rolls in a floured form leaving some space between them
  • Leave the rolls to grow another 30-60 minutes
  • Bake the rolls in a preheated oven at 190 degrees at two-sided heat or 170 degrees with hot air for 20 minutes

Buon appetito!

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