JARRED DILL PICKLES INTRODUCTION Type of Meal: Appetizer Season: All around the year Diet restrictions: Vegan INGREDIENTS Dough ingredients: Cucumbers Salt 2L Water 1L Alcohol vinegar 1KG Sugar Mustard Seeds A whole garlic Peppercorns Chilli Flakes Dill Rosemary Glass Jars *Note: The quantity
IVANA'S SAVOURY MUFFINS WITH SUN-DRIED TOMATOES AND OLIVES INTRODUCTION Type of Meal: Appetizer, Side dish Season: All around the year Diet restrictions: Vegan Number of servings: 12 INGREDIENTS Dough ingredients: 185 gr All-purpose Flour 155 gr Chickpea Flour 2 teaspoons of Baking Powder
Maria's testimony about the training course “First Thing First – for a Mental Health Perspective”, in Estonia. In May a group of Italians participated in a training course called “First Thing First – for a Mental Health Perspective”, in Estonia. This is the testimony of Maria Sardone
Tips for a Permaculture Garden Are you a nature lover who dreams of a beautiful and fruitful garden but lacks the time and knowledge for gardening? Keep reading because these permaculture tips could transform your garden dramatically. Lucy Legan and Katlin Johanson, two passionate permaculture designers who
FRESH GNOCCHI WITH BUTTER, GARLIC AND SAGE INTRODUCTION Country of origin: Italy Type of Meal: Main dish Season: All around the year Diet restrictions: Vegetarian - Vegan Number of servings: 3-4 INGREDIENTS Dough ingredients: 1 Kg Potatoes 300-350g Flour ’00 type’* a teaspoon
Julien's testimony of his deconstructive art at the Painting with Nature Youth Exchange in Kora Julien participated in "Painting with Nature", Erasmus+ youth exchange with Kora in Italy in March 2024. Among other activities, he got invited to create an art piece in collaboration with nature and
SPIRAL CARROT PIE BY IVANA INTRODUCTION A recipe from Ivana, who is volunteering in Kora Type of Meal: Main or Side dish Season: Spring-Autumn Diet restrictions: Vegan and lactose-free Number of servings: 10-15 INGREDIENTS For the dough: 480 gr flour 200 ml
RED BEAN BROWNIE INTRODUCTION Another recipe from Adele, who is volunteering in Kora Country of origin: France Type of Meal: Dessert Season: Any season Diet restrictions: Vegan and lactose free Number of servings: 10-12 INGREDIENTS 200 gr cooked red beans (kidney beans), drained200
TRAINING COURSE “PERMACULTURE FOR YOUTH WORKERS ” Falling under the Erasmus+ program, the training course will equip youth workers with essential skills and tools that they can transfer to young people and use to work with young people. Through experiential learning opportunities and hands-on projects,
Digital Youth Work Training Course Test Run by MYNGO MYNGO is a free digital platform that enables organisations to develop digitally and virtually, simplifying their management and enhancing their interactions. The platform contains a community with member and organisation profiles, activity streams, user groups, as well as
