RED BEAN BROWNIE

INTRODUCTION

Another recipe from Adele, who is volunteering in Kora

• Country of origin: France
• Type of Meal: Dessert
• Season: Any season
• Diet restrictions: Vegan and lactose free
• Number of servings: 10-12

INGREDIENTS

• 200 gr cooked red beans (kidney beans), drained
• 200 ml plant-based milk
• 2 tablespoons hazelnut, almond, or peanut butter
• 200 gr dark chocolate
• 100 gr sugar
• 150 gr flour
• pinch of salt
• 100 gr applesauce
• 3 teaspoons baking powder
• 70 gr crushed nuts (almonds, hazelnuts or walnuts)

STEPS

• Add the kidney beans in a blender with some of the milk and mix them into a paste
• Melt the chocolate with the rest of the milk and the nut butter
• Mix the two bowls, and add the sugar, the applesauce, flour, salt, and baking powder.
• Once the mixture is homogeneous, add the crushed almonds, mix, and pour into a large baking dish for 20 minutes at medium heat.
• Serve and enjoy 🙂

Extras:

*If you want your cake to have a lighter texture you can replace 50g of the flour with cornflour.
*Don’t forget to put some toppings of crushed almonds and/or peanut butter on top!

Buon appetito!