RAVIOLI DI RICOTTA E BIETOLA INTRODUCTION Country of origin: Italy; Type of Meal: Main dish; Season: Autumn, spring; Diet restrictions: Vegetarian; Number of servings: 10 INGREDIENTS Dough ingredients: 5 eggs; 500g flour ’00 type’*; 500g flour ’semola’*; (Tip*: all-purpose flour can be used
Clara's natural cosmetics workshop Disclaimer: Some of the information contained in this article are opinions that are not fully supported by science. While we generally agree that natural cosmetics have benefits, and we support DIY production when possible, we invite all of you to fact-check this
The testimony of Sophia in Kora the last summer. Sophia arrived from Germany last summer and spent a month and a half in La Buona Terra, Italy, volunteering for Associazione Kora in farm activities and non-formal education projects. The project is funded by the European Commission
