RED BEAN BROWNIE INTRODUCTION Another recipe from Adele, who is volunteering in Kora Country of origin: France Type of Meal: Dessert Season: Any season Diet restrictions: Vegan and lactose free Number of servings: 10-12 INGREDIENTS 200 gr cooked red beans (kidney beans), drained200
TRAINING COURSE “PERMACULTURE FOR YOUTH WORKERS ” Falling under the Erasmus+ program, the training course will equip youth workers with essential skills and tools that they can transfer to young people and use to work with young people. Through experiential learning opportunities and hands-on projects,
Digital Youth Work Training Course Test Run by MYNGO MYNGO is a free digital platform that enables organisations to develop digitally and virtually, simplifying their management and enhancing their interactions. The platform contains a community with member and organisation profiles, activity streams, user groups, as well as
RAVIOLI DI RICOTTA E BIETOLA INTRODUCTION Country of origin: Italy; Type of Meal: Main dish; Season: Autumn, spring; Diet restrictions: Vegetarian; Number of servings: 10 INGREDIENTS Dough ingredients: 5 eggs; 500g flour ’00 type’*; 500g flour ’semola’*; (Tip*: all-purpose flour can be used
Clara's natural cosmetics workshop Disclaimer: Some of the information contained in this article are opinions that are not fully supported by science. While we generally agree that natural cosmetics have benefits, and we support DIY production when possible, we invite all of you to fact-check this
The testimony of Sophia in Kora the last summer. Sophia arrived from Germany last summer and spent a month and a half in La Buona Terra, Italy, volunteering for Associazione Kora in farm activities and non-formal education projects. The project is funded by the European Commission
