MAGIC TOMATO AND VEGGIES PASTA

Juicy vegetable pasta with tomato sauce.

• Type of Meal: First dish-vegan
• Season: All year
• Number of servings: 20

• 6 onions
• 4 garlic cloves
• 7 carrots
• 6 green peppers
• 4 zucchinis
• 1 L of tomato sauce
• Salt, black pepper, oregano
• 1.5 kg of pasta (penne)

• Cut all the 6 onions, 4 garlic cloves, carrots, peppers and zucchini in small cubes;
• Put the onions and carrots to brown in a big pot;
• After a few minutes, add the peppers and let them cook a bit;
• Take the zucchini and add those too, keep stirring every now and then and add salt;
• In the meantime, put the tomato sauce to cook in a pan with some salt and oil;
• Add half the amount of garlic to the tomato and put the rest with all the vegetables;
• Make sure to add enough salt, pepper, oregano in the pot, together with enough water to cover all the vegetables;
• When cooked, pour the tomato sauce in the big pot and mix;
• Last but not least, cook the pasta in salty water and add it to the mix. Serve and enjoy! 🙂