In the Hungarian tradition, people used to make these balls to finish up leftover cakes. They mashed them and made balls out of them.
Even today, these balls are really popular when people have friends over and want to make something easy but tasty, or for Hungarian children, when they’re hungry and parents need to fix something quick.
- Type of meal: Dessert – vegan
- Season: Any season
- Number of servings: 20
- Unusual tools required: Mixer