Traditional French dish with a twist.
INGREDIENTI
For the ratatouille:
- 6 onions
- Vino bianco
- 10 potatoes
- 6 peppers
- 4 eggplants
- Sweet paprika powder, black pepper and cumin
For the green beans:
- Margarina
- 3 spicchi d'aglio
- 1 kg of green beans
- Acqua
- Succo di limone
GRADINI
For the ratatouille:
- Start by putting the onions to fry in a pan with oil;
- Add some white wine and wait for it to evaporate on high fire, then add the potatoes and peppers;
- Let them cook a bit and add the eggplants too;
- Cover all the vegetables with enough water, salt and add some peeled tomatoes if you like;
- Use paprika powder, black pepper and cumin to give it more taste and let cook until all the vegetables are soft;
For the green beans:
- First cut off the tips, wash and rinse the beans;
- Put finely cut garlic in a pan with margarine;
- Add some white wine and, when it’s evaporated, put the beans;
- Add some water and switch off the fire when they are still crunchy enough;
- Add some lemon juice too if you wish.
Bon appétit !
