Egg sandwiches on black bread
INGREDIENTI
- 4 slices of Black bread
- 50 g butter, room temperature
- 50 g mayonnaise
- 4 boiled eggs
- salt
- chopped chives or parsley
METODO
- Peel the boiled eggs and chop or mash them finely with a fork.
- Mix the eggs with the soft butter and the mayonnaise until creamy. Season with salt.
- Spread the egg mixture thickly on the slices of black bread and cut them into smaller pieces if you like.
- Sprinkle with chopped chives or parsley and serve.
At Back and Forth
At the exchange, the black bread came from home: the Estonian group brought two or three loaves of Estonian black bread with them.
Tratto dallo scambio giovanile "Back and Forth" (20-30 giugno 2025), organizzato dall'Associazione Kora presso la fattoria didattica La Buona Terra, Passignano sul Trasimeno. Progetto 2024-1-IT03-KA151-YOU-000220163. Finanziato dall'Unione Europea; le opinioni espresse sono esclusivamente quelle degli autori e non riflettono necessariamente quelle dell'UE o dell'Agenzia Italiana per la Gioventù.
