Denes’s special vegan mayo.
INGREDIENTS
- 120ml aquafaba (from canned chickpeas)
- 480ml or more vegetable oil (approximately 4 times the volume of aquafaba or more)
- 3 tablespoons vinegar or lemon juice
- 2-3 tablespoons mustard (preferably Dijon mustard)
- Salt to taste
- Black pepper to taste
- Any other spices of your liking
STEPS
- Make sure that the aquafaba and the vegetable oil are at similar temperatures, preferably at room temperature, to aid emulsification.
- Put the aquafaba and vinegar (or lemon juice) in the immersion blender and start mixing;
- Slowly add the sunflower oil to thicken it up;
- Once the mixture starts to thicken and emulsify, add the mustard, salt, black pepper, and any other spices you prefer.
- Continue blending until all ingredients are fully incorporated and the vegan mayonnaise reaches a creamy consistency.
- Buon appetito!
