Maltese bread with oil
INGREDIENTS
- Maltese bread or ciabatta
- Tomato paste
- Capers
- Olives
- Garlic
- Black pepper
- Olive oil
- Tuna or anchovies
- Ġbejniet (Maltese cheeselets)
METHOD
- Cut the bread and rub it with garlic and tomato paste.
- Drizzle generously with olive oil.
- Top with tuna or anchovies, capers, olives, crumbled ġbejniet and black pepper.
At MED4FOOD
At the exchange, the Maltese group made it with ġbejniet they brought from Malta.
From the Youth Exchange MED4FOOD (9–18 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
