Pintxo on a toothpick
INGREDIENTS
Classic Gilda
- 2 green olives (pitted)
- 2 anchovy fillets in oil
- 1 pickled green chili pepper (piparra)
- Toothpicks
Cheese Gilda
- Same ingredients + a cube of aged cheese, preferably Spanish like manchego
Sun-dried tomato Gilda
- Same ingredients + a sun-dried tomato
Vegetarian Gilda
- Chili pepper + pickled cucumber + black olive + cherry tomato
At MED4FOOD
At the street food evening, the Spanish group served the classic gildas side by side with the vegetarian ones.
From the Youth Exchange MED4FOOD (9–18 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
