Sweet fried batter puffs
INGREDIENTS
Basic batter
- 150 g flour
- 1 tsp baking powder
- 2 eggs
- 120 ml milk or sparkling water
- Salt and pepper
- Oil for frying
- Sugar for coating
METHOD
- Make the batter. Whisk the eggs with the milk or sparkling water. Add the flour, baking powder and a pinch of salt and whisk to a thick, smooth batter that drops slowly from a spoon.
- Fry. Heat plenty of oil until hot but not smoking (about 170°C). Drop in spoonfuls of batter a few at a time and fry for a few minutes, turning, until puffed and golden all over. Drain on paper.
- Coat. Roll the buñuelos in sugar while they are still warm.
From the Youth Exchange MED4FOOD (9–18 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
