At the beginning, this was food only for poor people, but now this is a traditional dish and is usually served for holidays or festivities.
INGREDIENTS
- flour 500 gr
- pinch of salt
- warm water 300 ml
- mangel leaves 350 gr
- onion 1 pieces
- olive oil 100 ml
- garlic cloves 4 pieces
STEPS
- Mix flour with warm water, salt and a small amount of olive oil.
- Form a soft dough and leave aside for an hour.
- Wash mangel and remove the middle part so you are left with only soft leaves.
- In a bowl mix strips of mangel, sliced onion and garlic and olive oil.
- Divide the dough into two equal parts and roll out the first part so it is thin and even.
- Put the filling on top of the firs dough and divide equally.
- Put the filling on top of the firs dough and divide equally.
- Roll out the second dough an put on top of the first one.
- Secure the ends and bake for 15-20 min and 220 °C
- When is baked drizzle olive oil on top of it with one crushed garlic clove.
Buon appetito!
