Battered fried apple rings (‘apples in a bathrobe’)
INGREDIENTS
- 4 apples
- juice of 1 lemon
- 200 g of all-purpose flour (type 550 flour)
- 2 eggs
- 250 ml (1 cup) milk
- 50 g sugar
- 1 pack of vanilla sugar
- a pinch of salt
- sunflower oil (for frying)
Topping
- powdered sugar for dusting, cinnamon
METHOD
- Peel and core the apples and cut them into rings about 1 cm thick. Sprinkle with lemon juice.
- Whisk the eggs, milk, sugar, vanilla sugar and salt, then add the flour to make a smooth, thick batter.
- Dip the apple rings in the batter and fry them in hot oil until golden on both sides. Drain on paper.
- Dust with powdered sugar and cinnamon and serve warm.
From the Youth Exchange Back and Forth (20–30 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
