Estonian kartulisalat
INGREDIENTS
- 4-5 boiled potatoes
- 2 medium boiled carrots
- 1 boiled egg
- 100 g sausage
- ½ long cucumber
- 100 g canned peas
- 200 g sour cream
- 200 g mild mayonnaise
- Salt
- Pepper
METHOD
- Peel the boiled potatoes and carrots and cut them into small cubes, together with the egg, the sausage and the cucumber.
- Drain the peas and add them to the bowl.
- Mix the sour cream with the mayonnaise, season with salt and pepper, and stir it gently into the vegetables.
- Taste, adjust the seasoning and keep the salad in the fridge until you serve it.
At Back and Forth
At the exchange, the group used Italian mortadella, cut into cubes, as the sausage.
From the Youth Exchange Back and Forth (20–30 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
