Egg sandwiches on black bread
INGREDIENTS
- 4 slices of Black bread
- 50 g butter, room temperature
- 50 g mayonnaise
- 4 boiled eggs
- salt
- chopped chives or parsley
METHOD
- Peel the boiled eggs and chop or mash them finely with a fork.
- Mix the eggs with the soft butter and the mayonnaise until creamy. Season with salt.
- Spread the egg mixture thickly on the slices of black bread and cut them into smaller pieces if you like.
- Sprinkle with chopped chives or parsley and serve.
At Back and Forth
At the exchange, the black bread came from home: the Estonian group brought two or three loaves of Estonian black bread with them.
From the Youth Exchange Back and Forth (20–30 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
