Maltese oven potatoes
INGREDIENTS
- Baking potatoes (about 200 g per person)
- Onion
- Garlic
- Rosemary
- Olive oil
- Salt
- Pepper
METHOD
- Heat the oven to 180°C. Slice the onion and garlic and spread them over the bottom of a baking dish.
- Slice the potatoes thinly and layer them on top, drizzling each layer with olive oil and sprinkling with rosemary, salt and pepper.
- Pour a little water over (about a glass) and drizzle more oil on top.
- Cover with foil and bake for about 25 minutes, then uncover and bake for another 20–35 minutes, until the top is golden and crispy and the potatoes are soft (45–60 minutes in all).
From the Youth Exchange MED4FOOD (9–18 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.
