Juicy vegetable pasta with tomato sauce.
INGREDIENTS
- 6 onions
- 4 garlic cloves
- 7 carrots
- 6 green peppers
- 4 zucchinis
- 1 L of tomato sauce
- Salt, black pepper, oregano
- 1.5 kg of pasta (penne)
STEPS
- Cut all the 6 onions, 4 garlic cloves, carrots, peppers and zucchini in small cubes;
- Put the onions and carrots to brown in a big pot;
- After a few minutes, add the peppers and let them cook a bit;
- Take the zucchini and add those too, keep stirring every now and then and add salt;
- In the meantime, put the tomato sauce to cook in a pan with some salt and oil;
- Add half the amount of garlic to the tomato and put the rest with all the vegetables;
- Make sure to add enough salt, pepper, oregano in the pot, together with enough water to cover all the vegetables;
- When cooked, pour the tomato sauce in the big pot and mix;
- Last but not least, cook the pasta in salty water and add it to the mix. Serve and enjoy! 🙂
