Lentils Burger and Fried Eggplants

A nutritious, all-season meal.

INGREDIENTS

• For the burger patties:
  • 2.5 kg of lentils 
  • 6 carrots
  • 5 onions
  • 300 g of rinsed sun dried tomatoes
  • Soy sauce
  • Water and flour (enough to thicken up)

• For the dough to fry eggplants with:
• • Flour
  • Beer
  • Salt and oregano
  • 4 eggplants

STEPS

• For making the patties: 
  • First cook the lentils for about 30 min in boiling water and let cool down a bit;
  • Cut the carrots, onions and sun dried tomatoes in small cubes and add them to the lentils;
  • Add some soy sauce too to add more taste;
  • Use enough water and flour, until the mix is thick enough to make balls with;
  • Make patties and fry them in olive or sunflower oil;
• For fried eggplants:
  • First cut the eggplants in slices;
  • Start preparing the mix for frying using flour, beer, salt and oregano (doses depend on how much you want to make);
  • Dip the eggplants in the mix and start frying them in oil, turning them often until brown.