Küpsisetort

Cookie cake

INGREDIENTS

• 2 packs of square cookies
• 50 g whole milk
• 200 g whipped cream
• 300 g vanilla curd cream
• 50 g sugar
• 2 tsp vanilla sugar
• 2 bananas

METHOD

1. Whip the cream. Mix the vanilla curd cream with the sugar and vanilla sugar, then fold in the whipped cream.
2. Slice the bananas.
3. Dip the cookies very quickly in the milk and lay them side by side in a dish.
4. Spread a layer of cream and some banana slices over them. Repeat the layers and finish with cream.
5. Leave the cake in the fridge for at least 3–4 hours, so the cookies go soft.

At Back and Forth

At the exchange, the vanilla curd cream travelled from Estonia: it cannot be found in Italy, so the group brought it with them.

From the Youth Exchange Back and Forth (20–30 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Gioventù.