INGREDIENTS
- 1kg potatoes
- 3 onions
- 500ml soy cream
- 4 drops of truffle oil
- Salt
- Black pepper
- Nutmeg
STEPS
- Cook the potatoes with the skin in boiling water until soft
- Peel them and cut them in slices
- Cut the onions, fry them in a pan with some margarine and olive oil
- Add soy cream too, cook for a few minutes and leave aside
- In an oven scale, start making a first layer of potato slices, put some salt and add half of the onion-soy cream mix
- Make a second layer of potatoes, add a bit of salt again and put the rest of the pan mix
- You can choose to add a bit of black pepper, nutmeg and 4 drops truffle oil too to give it some extra taste
- Put the scale in the oven for about 20-25 min (remember to put on grill setting for the last 5 min)
- Buon appetito!
