{"id":9979,"date":"2020-11-23T15:06:30","date_gmt":"2020-11-23T15:06:30","guid":{"rendered":"https:\/\/test.associazionekora.it\/recipes\/flour-tortillas\/"},"modified":"2020-11-23T15:06:30","modified_gmt":"2020-11-23T15:06:30","slug":"flour-tortillas","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/flour-tortillas\/","title":{"rendered":"Tortillas di farina"},"content":{"rendered":"<h3>INGREDIENTI<\/h3>\n<ul>\n<li>Farina 150 gr<\/li>\n<li>Olio (oliva, girasole) 3 cucchiai<\/li>\n<li>Acqua tiepida 60 ml<\/li>\n<li>Un pizzico di sale<\/li>\n<\/ul>\n<h3>GRADINI<\/h3>\n<ul>\n<li>Mescola tutti gli ingredienti e impasta fino a ottenere un impasto omogeneo. Se l&#039;impasto risulta troppo secco, aggiungi un po&#039; d&#039;acqua.<\/li>\n<li>Quando avrai ottenuto un grosso blocco di impasto liscio, dividilo in quattro palline. Cospargi una superficie piana di farina e adagiatevi la prima pallina.<\/li>\n<li>Premete la palla con le mani, giratela e premete di nuovo finch\u00e9 l&#039;impasto non risulta abbastanza piatto.<\/li>\n<li>Quindi, usando un mattarello o un attrezzo simile, stendete l&#039;impasto fino a ottenere un cerchio sottile, all&#039;incirca delle dimensioni di un frisbee.<\/li>\n<li>Per la cottura: il segreto per una tortilla gustosa che rimanga morbida \u00e8 cuocerla velocemente e a fuoco vivo. Prendete una padella capiente e alzate la fiamma. Non avrete bisogno di olio, grassi o spray. Quando la padella \u00e8 calda, metteteci la prima tortilla. 30 secondi per lato dovrebbero essere sufficienti: le macchie marroni indicano che \u00e8 cotta ma non bruciata. Quando entrambi i lati sono cotti, togliete la tortilla dalla padella e mettetela su un piatto.<\/li>\n<\/ul>\n<p>Buon appetito!<\/p>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Flour 150 gr Oil (olive, sunflower) 3 Tablespoons Warm water 60 ml Pinch of salt STEPS Mix all the ingredients together and form a dough. If the dough is too dry add a little more water. When you\u2019ve got a big lump of smooth dough, split it into four balls.Sprinkle some flour on a [&hellip;]<\/p>\n","protected":false},"featured_media":9980,"template":"","class_list":["post-9979","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flour Tortillas - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Flour Tortillas: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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