{"id":9953,"date":"2021-02-11T10:05:33","date_gmt":"2021-02-11T10:05:33","guid":{"rendered":"https:\/\/test.associazionekora.it\/recipes\/focaccia\/"},"modified":"2021-02-11T10:05:33","modified_gmt":"2021-02-11T10:05:33","slug":"focaccia","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/focaccia\/","title":{"rendered":"Focaccia"},"content":{"rendered":"<h3>INGREDIENTI<\/h3>\n<ul>\n<li>Acqua 500 ml<\/li>\n<li>Farina 500 ml<\/li>\n<li>Lievito fresco 15 g<\/li>\n<li>Rosmarino fresco 1 cucchiaio<\/li>\n<li>Sale 1 cucchiaio<\/li>\n<li>Olio d&#039;oliva 1 tazza<\/li>\n<li>Zucchero 1 cucchiaino<\/li>\n<li>Sale grosso 1 cucchiaio<\/li>\n<\/ul>\n<h3>GRADINI<\/h3>\n<ul>\n<li>In una ciotola capiente, mescolate acqua, farina, lievito, rosmarino, sale e zucchero e lasciate riposare per 3-5 ore.<\/li>\n<li>Versate l&#039;olio in una teglia (siate generosi!) e adagiatevi l&#039;impasto. Stendetelo uniformemente con le dita.<\/li>\n<\/ul>\n<ul>\n<li>Aggiungete il sale grosso in cima.<\/li>\n<li>Cuocere a 180 gradi. Quando gli angoli saranno dorati, aumentare la temperatura a 200 gradi per gli ultimi 10 minuti.<\/li>\n<\/ul>\n<h3>Buon appetito!<\/h3>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Water 500 ML Flour 500 ML Fresh Yeast 15 Gr Fresh Rosemary 1 Tablespoon Salt 1 Tablespoon Olive Oil 1 Cup Sugar 1 Teaspoon Coarse Salt 1 Tablespoon STEPS Mix Water, Flour, Yeast, Rosemary, Salt, and Sugar all together in a big bowl and leave it for 3-5 hours. Put the oil in a [&hellip;]<\/p>\n","protected":false},"featured_media":9954,"template":"","class_list":["post-9953","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Focaccia: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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