{"id":9943,"date":"2021-03-09T14:24:44","date_gmt":"2021-03-09T14:24:44","guid":{"rendered":"https:\/\/test.associazionekora.it\/recipes\/cinnamon-rolls\/"},"modified":"2021-03-09T14:24:44","modified_gmt":"2021-03-09T14:24:44","slug":"cinnamon-rolls","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/cinnamon-rolls\/","title":{"rendered":"girelle alla cannella"},"content":{"rendered":"<h3>INGREDIENTI<\/h3>\n<ul>\n<li>Latte di riso: 600 ml<\/li>\n<li>Zucchero: 120 gr<\/li>\n<li>Lievito fresco: 1 cubetto \/ 25 gr<\/li>\n<li>Margarina: 150 gr<\/li>\n<li>Sale: 12 gr<\/li>\n<li>Farina per tutti gli usi: 1050 gr<\/li>\n<li>Margarina 130 gr<\/li>\n<li>Zucchero: 80 gr<\/li>\n<li>Cannella: 5 cucchiaini<\/li>\n<\/ul>\n<h3>GRADINI<\/h3>\n<ul>\n<li>Riscaldare il latte (fino a un massimo di circa 40 gradi).<\/li>\n<li>Sciogliere la margarina (150 g e 130 g) e lasciarla raffreddare un momento<\/li>\n<li>In una ciotola capiente, mescolate il latte, lo zucchero (120 g) e il lievito. Aggiungete 150 g di margarina liquida (tenetene da parte 130 g per il ripieno) e incorporate lentamente la farina continuando a mescolare.<\/li>\n<li>Impastare l&#039;impasto per almeno 10 minuti (ripiegandolo sempre verso l&#039;interno).<\/li>\n<li>Lascia lievitare l&#039;impasto in un luogo caldo per almeno un&#039;ora.<\/li>\n<\/ul>\n<ul>\n<li>Stendere l&#039;impasto su una superficie infarinata fino a ottenere un grande rettangolo (tra 5 mm e 1 cm).<\/li>\n<li>Ricoprire l&#039;impasto con margarina morbida (130 g)<\/li>\n<li>Mescolare lo zucchero (80 g) e la cannella e cospargerli sull&#039;impasto.<\/li>\n<\/ul>\n<ul>\n<li>Arrotolate l&#039;impasto e tagliate il rotolo a pezzi lunghi 4-5 cm.<\/li>\n<li>Disponete i panini su una teglia infarinata, lasciando un po&#039; di spazio tra di loro.<\/li>\n<li>Lasciate lievitare i panini per altri 30-60 minuti.<\/li>\n<li>Cuocete i panini in forno preriscaldato a 190 gradi con riscaldamento su due lati o a 170 gradi con ventilazione per 20 minuti.<\/li>\n<\/ul>\n<h3>Buon appetito!<\/h3>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS Rice Milk: 600 ml Sugar: 120 gr Fresh yeast: 1 cube \/ 25 gr Margarine: 150 gr Salt: 12 gr All-purpose flour: 1050 gr Margarine 130 gr Sugar: 80 gr Cinnamon: 5 teaspoon STEPS Warm up the milk (around 40 degrees max) Melt the margarine (150g and 130) and let it cool down a [&hellip;]<\/p>\n","protected":false},"featured_media":9944,"template":"","class_list":["post-9943","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cinnamon rolls - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Cinnamon rolls: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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