{"id":9938,"date":"2021-05-11T14:43:23","date_gmt":"2021-05-11T14:43:23","guid":{"rendered":"https:\/\/test.associazionekora.it\/recipes\/taralli\/"},"modified":"2021-05-11T14:43:23","modified_gmt":"2021-05-11T14:43:23","slug":"taralli","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/taralli\/","title":{"rendered":"Taralli"},"content":{"rendered":"<h3>INGREDIENTI<\/h3>\n<ul>\n<li>550g of plain flour<\/li>\n<li>10g of\u00a0fine sea salt, as needed<\/li>\n<li>120g of extra virgin olive oil<\/li>\n<li>200g of dry white wine<\/li>\n<\/ul>\n<h3>GRADINI<\/h3>\n<ul>\n<li>Mix the flour and salt in a large bowl. Add the oil, and after the wine in a thin stream while stirring with a wooden spoon. Stir it till you have a homogenous dough.<\/li>\n<li>Knead the dough for 10 minutes on a floured working surface until it is smooth and elastic.<\/li>\n<\/ul>\n<ul>\n<li>Divide the dough into small pieces \u2013 around 15g \u2013 and roll them out to ropes about \u00bd-cm thick. Form circles by joining the ends and pressing them lightly together.<\/li>\n<li>Transfer them to baking sheets lined with parchment.<\/li>\n<li>Let them rest for 1 hour in the fridge.<\/li>\n<\/ul>\n<ul>\n<li>Boil water in a large pot and drop. Drop a batch of Taralli and boil them until they come to the surface. Take them out with a slotted spoon and put them on a surface covered with a kitchen towel to dry.<\/li>\n<li>Preheat the oven to 190\u00b0C. Arrange the Taralli on the baking sheets lined with parchment. Bake them for about 40 minutes, or until they are deeply golden.<\/li>\n<li>Take them out of the oven, let them entirely cool down and store them in an airtight container.<\/li>\n<\/ul>\n<h3>Buon appetito!<\/h3>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 550g of plain flour 10g of\u00a0fine sea salt, as needed 120g of extra virgin olive oil 200g of dry white wine STEPS Mix the flour and salt in a large bowl. Add the oil, and after the wine in a thin stream while stirring with a wooden spoon. Stir it till you have a [&hellip;]<\/p>\n","protected":false},"featured_media":9939,"template":"","class_list":["post-9938","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taralli - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Taralli: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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