{"id":10779,"date":"2026-10-08T13:53:02","date_gmt":"2026-10-08T13:53:02","guid":{"rendered":"https:\/\/test.associazionekora.it\/?post_type=kora_recipe&#038;p=10779"},"modified":"2026-10-08T13:53:02","modified_gmt":"2026-10-08T13:53:02","slug":"torta-al-testo","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/torta-al-testo\/","title":{"rendered":"Torta al Testo"},"content":{"rendered":"<p><em>Umbrian flatbread cooked on a hot griddle<\/em><\/p>\n<h3>INGREDIENTI<\/h3>\n<ul>\n<li>500 g flour<\/li>\n<li>About 250 ml lukewarm water<\/li>\n<li>3 tablespoons extra virgin olive oil<\/li>\n<li>1 cucchiaino di sale<\/li>\n<li>1 teaspoon bicarbonate of soda (or a sachet of instant yeast for savoury bakes)<\/li>\n<\/ul>\n<p><strong>To fill (optional)<\/strong><\/p>\n<ul>\n<li>Cured meats, cheese, cooked greens, hummus<\/li>\n<\/ul>\n<h3>METODO<\/h3>\n<ol>\n<li><strong>L&#039;impasto.<\/strong> Mix the flour, salt and bicarbonate. Add the oil and the water little by little and knead into a smooth, soft dough. Let it rest for 30 minutes.<\/li>\n<li><strong>Forma.<\/strong> Divide the dough in two and roll each piece into a round about 1\u20131.5 cm thick. Prick it all over with a fork.<\/li>\n<li><strong>Cucinare.<\/strong> Cook on a very hot cast-iron griddle or heavy frying pan, without oil, for about 5\u20136 minutes on each side, turning it often, until it is cooked through and has dark spots.<\/li>\n<li><strong>Servire.<\/strong> Cut into wedges, split them open and fill them while warm.<\/li>\n<\/ol>\n<h3>Avanti e indietro<\/h3>\n<p>The photo shows torta al testo made again on the last evening, served by a Eurochef team on a sharing board with cured meats, cheese and hummus.<\/p>\n<hr>\n<p style=\"font-size:13px;opacity:0.7\">Tratto dallo scambio giovanile &quot;Back and Forth&quot; (20-30 giugno 2025), organizzato dall&#039;Associazione Kora presso la fattoria didattica La Buona Terra, Passignano sul Trasimeno. Progetto 2024-1-IT03-KA151-YOU-000220163. Finanziato dall&#039;Unione Europea; le opinioni espresse sono esclusivamente quelle degli autori e non riflettono necessariamente quelle dell&#039;UE o dell&#039;Agenzia Italiana per la Giovent\u00f9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Umbrian flatbread cooked on a hot griddle INGREDIENTS 500 g flour About 250 ml lukewarm water 3 tablespoons extra virgin olive oil 1 teaspoon salt 1 teaspoon bicarbonate of soda (or a sachet of instant yeast for savoury bakes) To fill (optional) Cured meats, cheese, cooked greens, hummus METHOD The dough. Mix the flour, salt [&hellip;]<\/p>\n","protected":false},"featured_media":10813,"template":"","class_list":["post-10779","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta al Testo - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Torta al Testo: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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