{"id":10775,"date":"2026-10-08T13:53:02","date_gmt":"2026-10-08T13:53:02","guid":{"rendered":"https:\/\/test.associazionekora.it\/?post_type=kora_recipe&#038;p=10775"},"modified":"2026-10-08T13:53:02","modified_gmt":"2026-10-08T13:53:02","slug":"pasticada-s-domacim-njokima","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/pasticada-s-domacim-njokima\/","title":{"rendered":"Pa\u0161ticada s Doma\u0107im Njokima"},"content":{"rendered":"<p><em>Dalmatian beef with homemade gnocchi<\/em><\/p>\n<h3>INGREDIENTI<\/h3>\n<p><strong>Pa\u0161ticada \u2013 slow-cooked beef in sauce<\/strong><\/p>\n<ul>\n<li>6 beef schnitzels<\/li>\n<li>tomato paste (from a tube)<\/li>\n<li>mustard<\/li>\n<li>1 onion<\/li>\n<li>a little of white wine<\/li>\n<li>Vegeta (Croatian seasoning)<\/li>\n<li>2 grated apples<\/li>\n<li>6 dried plums<\/li>\n<li>2 grated carrots<\/li>\n<li>1.5 L mineral water<\/li>\n<li>optional: all-purpose flour (for thickening the sauce)<\/li>\n<\/ul>\n<p><strong>Doma\u0107i njoki \u2013 homemade gnocchi<\/strong><\/p>\n<ul>\n<li>1 kilogram potatoes<\/li>\n<li>250\u2013300 grams all-purpose flour<\/li>\n<li>1 tablespoon butter or margarine<\/li>\n<li>salt<\/li>\n<li>2 uova<\/li>\n<\/ul>\n<h3>METODO<\/h3>\n<ol>\n<li><strong>The beef.<\/strong> Spread the schnitzels with a little mustard and brown them on both sides in a large pot with a little oil. Add the chopped onion and let it soften.<\/li>\n<li><strong>The sauce.<\/strong> Stir in the tomato paste, then pour in the white wine and let it bubble for a minute. Add the grated apples and carrots, the dried plums, Vegeta and the water.<\/li>\n<li><strong>Simmer.<\/strong> Cover and simmer gently for 1\u00bd\u20132 hours, until the meat is very tender and the sauce is thick and dark. Thicken with a little flour if needed.<\/li>\n<li><strong>The gnocchi.<\/strong> Boil the potatoes in their skins, peel and mash them while warm, and let them cool a little. Add the butter, salt, eggs and enough flour to make a soft dough.<\/li>\n<li><strong>Shape and cook.<\/strong> Roll the dough into long ropes, cut them into small pieces and cook in salted boiling water. They are ready when they float. Serve with the pa\u0161ticada sauce.<\/li>\n<\/ol>\n<h3>At Back and Forth<\/h3>\n<p>At the exchange, the gnocchi were made by hand by participants from all the countries.<\/p>\n<hr>\n<p style=\"font-size:13px;opacity:0.7\">From the Youth Exchange Back and Forth (20&ndash;30 June 2025), organised by Associazione Kora at the educational farm La Buona Terra, Passignano sul Trasimeno. Project 2024-1-IT03-KA151-YOU-000220163. Funded by the European Union; views expressed are those of the authors only and do not necessarily reflect those of the EU or the Agenzia Italiana per la Giovent\u00f9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Dalmatian beef with homemade gnocchi INGREDIENTS Pa\u0161ticada \u2013 slow-cooked beef in sauce 6 beef schnitzels tomato paste (from a tube) mustard 1 onion a little of white wine Vegeta (Croatian seasoning) 2 grated apples 6 dried plums 2 grated carrots 1.5 L mineral water optional: all-purpose flour (for thickening the sauce) Doma\u0107i njoki \u2013 homemade [&hellip;]<\/p>\n","protected":false},"featured_media":10802,"template":"","class_list":["post-10775","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pa\u0161ticada s Doma\u0107im Njokima - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Pa\u0161ticada s Doma\u0107im Njokima: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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