{"id":10770,"date":"2026-10-08T13:53:02","date_gmt":"2026-10-08T13:53:02","guid":{"rendered":"https:\/\/test.associazionekora.it\/?post_type=kora_recipe&#038;p=10770"},"modified":"2026-10-08T13:53:02","modified_gmt":"2026-10-08T13:53:02","slug":"shashlik","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/shashlik\/","title":{"rendered":"Shashlik"},"content":{"rendered":"<p><em>Marinated pork skewers from the grill<\/em><\/p>\n<h3>INGREDIENTI<\/h3>\n<ul>\n<li>1 kg pork shoulder<\/li>\n<li>4 large onions<\/li>\n<li>2-3 garlic cloves, crushed<\/li>\n<li>2 Tbsp vinegar (30% proof)<\/li>\n<li>2 tsp finely ground salt<\/li>\n<li>1 tsp freshly ground black pepper<\/li>\n<li>1 tsp caster sugar<\/li>\n<\/ul>\n<h3>METODO<\/h3>\n<ol>\n<li><strong>Cut.<\/strong> Cut the pork into cubes of about 4\u20135 cm. Slice the onions into rings.<\/li>\n<li><strong>Marinate.<\/strong> Put the meat in a bowl with the onions, garlic, vinegar, salt, pepper and sugar. Squeeze and mix everything well with your hands so the onions release their juice. Cover and leave in the fridge for at least a few hours, ideally overnight.<\/li>\n<li><strong>Skewer.<\/strong> Thread the meat onto skewers, with a few onion rings between the pieces if you like.<\/li>\n<li><strong>Grill.<\/strong> Grill over hot embers for about 15\u201320 minutes, turning often, until the meat is browned outside and cooked through.<\/li>\n<\/ol>\n<h3>Avanti e indietro<\/h3>\n<p>At the exchange, the shashlik was served for Midsummer Eve, topped with spring onion.<\/p>\n<hr>\n<p style=\"font-size:13px;opacity:0.7\">Tratto dallo scambio giovanile &quot;Back and Forth&quot; (20-30 giugno 2025), organizzato dall&#039;Associazione Kora presso la fattoria didattica La Buona Terra, Passignano sul Trasimeno. Progetto 2024-1-IT03-KA151-YOU-000220163. Finanziato dall&#039;Unione Europea; le opinioni espresse sono esclusivamente quelle degli autori e non riflettono necessariamente quelle dell&#039;UE o dell&#039;Agenzia Italiana per la Giovent\u00f9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Marinated pork skewers from the grill INGREDIENTS 1 kg pork shoulder 4 large onions 2-3 garlic cloves, crushed 2 Tbsp vinegar (30% proof) 2 tsp finely ground salt 1 tsp freshly ground black pepper 1 tsp caster sugar METHOD Cut. Cut the pork into cubes of about 4\u20135 cm. Slice the onions into rings. Marinate. [&hellip;]<\/p>\n","protected":false},"featured_media":10812,"template":"","class_list":["post-10770","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shashlik - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Shashlik: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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