{"id":10755,"date":"2026-10-08T13:53:02","date_gmt":"2026-10-08T13:53:02","guid":{"rendered":"https:\/\/test.associazionekora.it\/?post_type=kora_recipe&#038;p=10755"},"modified":"2026-10-08T13:53:02","modified_gmt":"2026-10-08T13:53:02","slug":"maakouda","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/maakouda\/","title":{"rendered":"Maakouda"},"content":{"rendered":"<p><em>Moroccan potato fritters<\/em><\/p>\n<h3>INGREDIENTI<\/h3>\n<ul>\n<li>About 2.2 kg starchy potatoes<\/li>\n<li>6\u20138 large eggs (start with 6 and add more if the mixture is too dry)<\/li>\n<\/ul>\n<p><strong>Fresh herbs<\/strong><\/p>\n<ul>\n<li>1 large bunch fresh parsley, finely chopped<\/li>\n<li>1 large bunch fresh cilantro, finely chopped<\/li>\n<\/ul>\n<p><strong>Aromatics<\/strong><\/p>\n<ul>\n<li>1 medium onion, finely chopped (optional)<\/li>\n<li>4\u20136 cloves garlic, minced or pressed<\/li>\n<\/ul>\n<p><strong>Spices<\/strong><\/p>\n<ul>\n<li>2 teaspoons salt (or to taste)<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>2 teaspoons ground cumin<\/li>\n<li>1 teaspoon ground turmeric<\/li>\n<li>\u00bd teaspoon baking powder (optional, for a lighter texture)<\/li>\n<li>\u00bc teaspoon harissa paste (optional, for a subtle kick)<\/li>\n<\/ul>\n<p><strong>For frying and coating<\/strong><\/p>\n<ul>\n<li>Vegetable oil or olive oil, enough for deep frying (about 3\u20134 cups)<\/li>\n<li>1\u20131.5 cups all-purpose flour (optional)<\/li>\n<\/ul>\n<h3>METODO<\/h3>\n<ol>\n<li><strong>Cook the potatoes.<\/strong> Peel and cut the potatoes into large, even pieces. Cover with cold salted water, bring to a boil and cook until very tender (15\u201325 minutes).<\/li>\n<li><strong>Mash.<\/strong> Drain well and mash until completely smooth. Let cool slightly.<\/li>\n<li><strong>Aromatics (optional).<\/strong> Gently saut\u00e9 the onion in 2 tablespoons of butter or olive oil for 7\u201310 minutes, add the garlic for another minute.<\/li>\n<li><strong>Combine.<\/strong> Add the parsley, cilantro, salt, pepper, cumin, turmeric, baking powder and harissa (if using), and the onion and garlic. Mix well.<\/li>\n<li><strong>Aggiungere le uova.<\/strong> Beat the eggs and add them gradually. The mixture should hold its shape but stay moist. Too dry: another egg. Too wet: a tablespoon or two of flour or breadcrumbs (though traditionally not used in maakouda).<\/li>\n<li><strong>Shape.<\/strong> With wet hands, roll heaped tablespoons into balls and flatten into patties 5\u20137 cm wide and about 1 cm thick. For a crispier outside, dust them with flour.<\/li>\n<li><strong>Fry.<\/strong> Heat 3\u20135 cm of oil to about 175\u00b0C. Fry a few at a time, 3\u20134 minutes per side, until deep golden. Drain on paper.<\/li>\n<li><strong>Serve.<\/strong> Serve warm on their own, with harissa or a simple tomato sauce, or in Moroccan bread (khobz) or a baguette.<\/li>\n<\/ol>\n<hr>\n<p style=\"font-size:13px;opacity:0.7\">Tratto dallo scambio giovanile MED4FOOD (9-18 giugno 2025), organizzato dall&#039;Associazione Kora presso la fattoria didattica La Buona Terra, Passignano sul Trasimeno. Progetto 2024-1-IT03-KA151-YOU-000220163. Finanziato dall&#039;Unione Europea; le opinioni espresse sono esclusivamente quelle degli autori e non riflettono necessariamente quelle dell&#039;UE o dell&#039;Agenzia Italiana per la Giovent\u00f9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Moroccan potato fritters INGREDIENTS About 2.2 kg starchy potatoes 6\u20138 large eggs (start with 6 and add more if the mixture is too dry) Fresh herbs 1 large bunch fresh parsley, finely chopped 1 large bunch fresh cilantro, finely chopped Aromatics 1 medium onion, finely chopped (optional) 4\u20136 cloves garlic, minced or pressed Spices 2 [&hellip;]<\/p>\n","protected":false},"featured_media":10796,"template":"","class_list":["post-10755","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maakouda - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Maakouda: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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