{"id":10747,"date":"2026-10-08T13:53:02","date_gmt":"2026-10-08T13:53:02","guid":{"rendered":"https:\/\/test.associazionekora.it\/?post_type=kora_recipe&#038;p=10747"},"modified":"2026-10-08T13:53:02","modified_gmt":"2026-10-08T13:53:02","slug":"priganice","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/priganice\/","title":{"rendered":"Priganice"},"content":{"rendered":"<p><em>Montenegrin fried dough balls<\/em><\/p>\n<h3>INGREDIENTI<\/h3>\n<ul>\n<li>400 g (about 3 cups) all-purpose flour<\/li>\n<li>1 packet (7 g or 2\u00bc tsp) dry yeast<\/li>\n<li>1 tsp sugar<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>300\u2013350 ml (1\u00bc\u20131\u00bd cups) warm water<\/li>\n<li>Vegetable oil for frying (sunflower or any neutral oil)<\/li>\n<\/ul>\n<p><strong>For serving (optional)<\/strong><\/p>\n<ul>\n<li>Honey<\/li>\n<li>Crumbled feta or soft white cheese<\/li>\n<li>Jam or marmalade<\/li>\n<li>Powdered sugar<\/li>\n<\/ul>\n<h3>METODO<\/h3>\n<ol>\n<li><strong>Prepare the dough.<\/strong> In a large bowl, mix flour, dry yeast, sugar, and salt. Gradually add warm water while mixing until you get a smooth, sticky dough. You can mix with a spoon or your hands.<\/li>\n<li><strong>Let it rise.<\/strong> Cover the bowl with a clean towel or plastic wrap. Let the dough rise in a warm place for about 30\u201345 minutes, or until doubled in size.<\/li>\n<li><strong>Heat the oil.<\/strong> In a deep pan, heat about 3\u20134 cm of oil over medium-high heat. The oil is ready when a small spoon of dough sizzles and rises immediately.<\/li>\n<li><strong>Fry the priganice.<\/strong> Using two spoons, scoop small amounts of dough and gently drop them into the hot oil. Fry in batches, turning occasionally, until golden brown on all sides (about 3\u20134 minutes per batch).<\/li>\n<li><strong>Drain and serve.<\/strong> Remove the priganice and place them on paper towels to absorb excess oil. Serve warm with honey, cheese, jam, or a dusting of powdered sugar.<\/li>\n<\/ol>\n<hr>\n<p style=\"font-size:13px;opacity:0.7\">Tratto dallo scambio giovanile MED4FOOD (9-18 giugno 2025), organizzato dall&#039;Associazione Kora presso la fattoria didattica La Buona Terra, Passignano sul Trasimeno. Progetto 2024-1-IT03-KA151-YOU-000220163. Finanziato dall&#039;Unione Europea; le opinioni espresse sono esclusivamente quelle degli autori e non riflettono necessariamente quelle dell&#039;UE o dell&#039;Agenzia Italiana per la Giovent\u00f9.<\/p>","protected":false},"excerpt":{"rendered":"<p>Montenegrin fried dough balls INGREDIENTS 400 g (about 3 cups) all-purpose flour 1 packet (7 g or 2\u00bc tsp) dry yeast 1 tsp sugar \u00bd tsp salt 300\u2013350 ml (1\u00bc\u20131\u00bd cups) warm water Vegetable oil for frying (sunflower or any neutral oil) For serving (optional) Honey Crumbled feta or soft white cheese Jam or marmalade [&hellip;]<\/p>\n","protected":false},"featured_media":10808,"template":"","class_list":["post-10747","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Priganice - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Priganice: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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