{"id":10625,"date":"2026-09-23T09:06:39","date_gmt":"2026-09-23T09:06:39","guid":{"rendered":"https:\/\/test.associazionekora.it\/recipes\/vegan-lemon-cake\/"},"modified":"2026-09-23T09:06:39","modified_gmt":"2026-09-23T09:06:39","slug":"vegan-lemon-cake","status":"publish","type":"kora_recipe","link":"https:\/\/associazionekora.it\/it\/recipes\/vegan-lemon-cake\/","title":{"rendered":"Torta vegana al limone"},"content":{"rendered":"<h3>INGREDIENTI<\/h3>\n<ul>\n<li>800 g di farina 00 (T55) o farina per pane (T65)<\/li>\n<li>500 g di zucchero semolato<\/li>\n<li>300 g di margarina vegetale, fusa o molto morbida<\/li>\n<li>600 ml di latte vegetale (soia, avena o mandorla)<\/li>\n<li>4 limoni, scorza e succo, circa 150-180 ml di succo<\/li>\n<li>20 g di lievito in polvere, circa 4 cucchiaini rasi<\/li>\n<li>1 pizzico di sale<\/li>\n<li>Facoltativo, per una maggiore umidit\u00e0: 100 g di farina di mandorle o di nocciole, riducendo di 100 g la quantit\u00e0 di farina necessaria per mantenere la stessa consistenza.<\/li>\n<\/ul>\n<h3>GRADINI<\/h3>\n<ol>\n<li><strong>Preparate i limoni.<\/strong> Lavatele e grattugiate finemente la scorza, evitando la parte bianca e amara. Spremetele fino a ottenere 150-180 ml di succo.<\/li>\n<li><strong>Sciogli la margarina.<\/strong> Scaldatelo delicatamente nel microonde o a fuoco molto basso, poi lasciatelo raffreddare fino a renderlo tiepido, non bollente.<\/li>\n<li><strong>Mescolare gli ingredienti secchi.<\/strong> In una ciotola capiente, unire la farina, lo zucchero, il lievito in polvere, il sale e la farina di noci, se utilizzata.<\/li>\n<li><strong>Aggiungi quelli bagnati.<\/strong> Versate la margarina tiepida, il latte vegetale, il succo e la scorza di limone. Mescolate energicamente fino a ottenere un composto liscio e senza grumi.<\/li>\n<li><strong>Dividere il composto tra le teglie.<\/strong> Ungere e infarinare leggermente le teglie. Versare tre quarti dell&#039;impasto nella teglia grande e un quarto in quella piccola. Livellare la superficie.<\/li>\n<li><strong>Cuocere a 180 \u00b0C.<\/strong> Circa 35-45 minuti per la teglia grande, 25-35 per quella piccola. Infilzando un coltello, la punta dovrebbe uscire pulita o con solo qualche briciola umida.<\/li>\n<li><strong>Raffreddarsi e uscire.<\/strong> Dieci minuti in padella, poi trasferite su una griglia. Lasciate raffreddare completamente prima di affettare.<\/li>\n<\/ol>\n<h3>GLASSA AL LIMONE (FACOLTATIVA)<\/h3>\n<p>150 g di zucchero a velo e 2-3 cucchiai di succo di limone, mescolati fino a ottenere una glassa liscia e fluida, da versare a filo sulle torte raffreddate.<\/p>\n<h3>SUGGERIMENTI<\/h3>\n<ul>\n<li>La margarina solida, una volta fusa, conferisce alla torta un aspetto pi\u00f9 umido.<\/li>\n<li>Una volta aggiunta la farina, non mescolare eccessivamente: fermarsi non appena l&#039;impasto risulta omogeneo.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 800 g all-purpose flour (T55) or bread flour (T65) 500 g granulated sugar 300 g vegetable margarine, melted or very soft 600 ml plant-based milk, soy, oat or almond 4 lemons, zest and juice, about 150 to 180 ml of juice 20 g baking powder, about 4 level teaspoons 1 pinch of salt Optional, [&hellip;]<\/p>\n","protected":false},"featured_media":10626,"template":"","class_list":["post-10625","kora_recipe","type-kora_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Lemon Cake - Associazione Kora<\/title>\n<meta name=\"description\" content=\"Vegan Lemon Cake: a recipe from the Kora Cookbook, cooked and shared during our international youth projects. 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